You cook up some onions with a seafood mix. I bought some pre packaged frozen mixed seafood so I just defrosted half of the bag and threw it in with some sliced red onion. You cook that for awhile and add the already cooked noodles. I bought fresh chinese style noodles so I only had to blanch them for a few minutes. Then you squish the sauce into the mix and cook for a few more minutes. Then a couple of eggs were added to the wok and cooked and mixed in. Then finally some diced tomatoes.

And voila, home made mee goreng. Pretty damn easy. And while it’s certainly not Penang, it was pretty damn tasty for something I concocted. This “Asian Home Gourmet” brand isn’t so bad. It’s my first experience with it and I’m willing to try it again for some of the other flavors. Wahoo.