So you all know about Morimoto… Iron Chef Japanese, blah blah blah. I’d been there once a few years ago and wasn’t particularly impressed. I mean the food was good, the restaurant itself beautiful, the service impeccable, but I didn’t necessarily feel it was worth the price tag. Even if I did see Morimoto himself behind the sushi bar. My sister in law had been wanting to go there for years, and for whatever reason, it just never happened before. So we planned ahead and made reservations for xmas eve lunch. And off we went.
So the place is quite stunning. Modern, sleek yet wavy, minimalist, but very stylized. Slightly futuristic, dimly lit, just attractive. It’s basically one long room with two tops on the outside edge and booths in the middle. There’s also a large room downstairs for big parties, where the bathrooms are also located.
Course numero tres, was a three salads dish. I think the two fishes were fluke and salmon, and then in the middle was shaved smoked bonito on top of microgreens. I didn’t try this, but it looked just fine to me.
Course 6 was a sushi plate. She was pretty full at this point, but you know, at Morimoto’s prices, you eat every last bite.
Ok, so the rest of us ate too, just not the omakase. My bro got the spicy beef bento box, which was marinated sirloin with a spicy miso sauce served with rice. It basically tasted a bit like kalbi/bulgogi with a spicy kochujang on top. Pretty good. My mom got the sushi combination. She totally dug it, she especially liked the roll. Both of these lunches came with miso soup and a salad. The house salad is mixed greens with shaved bonito and yuzu vinaigrette. Nothing exciting. Honestly, I prefer the iceberg with the ginger dressing. The soup was a bit salty, but good.
Ok, so what did I eat? I started with the yosedofu, which is fresh tofu created at the table served with two sauces. Now when it said created at the table, I figured it would be a block of tofu and they would mix it with the sauce in front of you or something. Oh no. When they say created at the table, they mean created at the table. So out came this vessel with the liquid tofu slurry, and then they added a sea water reduction, which acts as a coagulating agent (or however it works, I have no idea). Ten minutes later, it had become soft tofu! It was crazy and completely surprising. It was served with a soy based sauce first, and then a second and amazing snow crab based sauce. Man, I could have literally drank this crab sauce. It was awesome topped on the tofu. I absolutely loved it.
I didn’t expect the tofu to be so big and filling, so I also ordered the ramen. And I’m so glad it did. It was chicken noodle soup with fresh hand made ramen noodles (I asked my brother, and he said it was fresh. Trust him, he’s been to japan a bunch of times). It also had big hunks of freshly roasted chicken. I loved every bit of it.
The service was excellent. Eating at Morimoto’s really is an experience. They know the dishes in and out and explain everything to you. Especially with the omakase, they tell you every little detail about the dish, and it actually helps you to enjoy it that much more. So sure, a few hours and many many dollars later, we were absolutely stuffed, and couldn’t stop talking about how good everything was. Everyone was quite happy with the meal, including me. I know I wasn’t crazy about my first Morimoto experience but I was definitely crazy about this one. So it’s not exactly a place I could go to all the time, but I would say once every couple of years is fine with me. If you ever have a chance to go, you really should!
" list. So of course, I decided to try them all. Join me for this 15-post series, as I test out each of these cocktails to see just how worthy they are.
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wow, i just found your post while googling “black cod” and i just have to say that your pics are stunning and i’m swayed to give morimoto’s a try if i’m in the area (i’m nyc based), maybe i’ll make a trip there just for morimoto! thanks =)