Both The Pioneer Woman and The Pioneer Woman Cooks are two favorite blogs of mine. Her photographs are unbelievable and she posts great recipes, with true step-by-steps, which require regular ingredients. Nothing fancy here, folks. I got inspired to make her very easy bread pudding recipe, so I did! If I can do it, so can you!

Witness the before cooking shot.

During cooking, it’s a bit puffed up.

And last but not least, it’s done, and a little bit deflated. This was super easy (and I’m a big fan of easy) and it tastes great. It is extremely sweet, so for those of you that can’t handle it, I wish you luck. I didn’t bother making the sauce, as it tastes just fine plain and as-is. Go check out her recipes. You’ll start cooking them up in no time.