Hotel Breakfast Buffet

The condo in Akumal wasn’t available until Sunday, so we were forced to find other accommodations for saturday night. That’s how we ended up at the Avalon Grand Cancun for a night. It’s kind of the low or mid season here, so we ended up getting a sweet oceanfront room with a balcony. Whoo hoo! Buffet breakfast was included, so we got to enjoy a nice, late, leisurely brunch on Sunday. R got an omelette, bacon, french toast. There was tons to choose from at this buffet, mostly americanized, since Cancun is a big tourist spot. I got some fried eggs over hard, and also tried the french toast and bacon. The bacon was too crunchy and the french toast was ok, but nothing exciting. Eggs were great, but then how do you screw up eggs on a big commercial griddle? I tried a couple of the hot sauces they had, and damn, they were way too friggin hot. Like habanero hot. Oye! But the best part of my brunch was the chilaquiles. So damn good!

Other observations… Juices are made with nectar, so it’s a bit watered down. The yogurt here is high in artificial coloring, so everything has a dayglow brightness. The pastries look sweet, since they usually have a sugar coating, but really aren’t that sweet.

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