It was an extremely cold weekend. And extremely cold weekends call for a little pho action. Sunday night – dinner at Pho Ha. I had me some delicious hot pho, J had some grilled chicken on broken rice. And of course, an order of the summer rolls. The rolls weren’t the freshest, but still good. My pho? Great, as usual. And the grilled chicken on broken rice? Well, I happen to think that Pho Ha has the best broken rice dish by far, and the chicken is the best. EVER. If you’re gonna order broken rice at Pho Ha, you have to get the chicken. Just trust me. And the chicken portion is just ridiculous.
I got the broken rice with roast pork, M got the vermicelli bowl with chicken, and we also got a vietnamese crepe. Everything was good. Nothing spectacular, but very good standard vietnamese fare. Something I especially did like about this place was that instead of little paltry sticks of the pickled carrot and daikon, there were big slices of it, and plenty of it. I have to give them props for that. I haven’t had a crepe in awhile, but I enjoyed it and as it is typical, it was ginormous. Just plain huge. It could feed a couple of people as a meal in itself. Their vermicelli bowls get fairly herb-y, being heavy on the mint and cilantro side, if that’s your thing.
The service was a bit noticeably slow here. In some of the more no frills joints, the food comes out super fast. Here, it probably came out normal fast. And since it was a vietnamese place, it was a bit of a departure. As far as vietnamese places go, the speed of the food is definitely slow. The prices aren’t higher though. So if you want a bit more atmosphere, it’s a nice option. [Sorry for no pics, but sometimes, I just want to eat and not bother with all the camera shenanigans.]