The place is pretty cool. It’s in an old house that was a model home for some spanish villa type houses that got built back in the day. The house was super cool, I would dream of having a house like that. We got seated in an upstairs nook looking kind of area of the house.
J went old school, and got spaghetti with italian sausage. I was impressed with his ability to house this.
I got the Chef Mike’s “Pasta Too Good”, which was penne tossed with chicken, shrimp, broccoli, tomatoes, and garlic. It was just what I wanted, nothing too heavy, but still very flavorful. Service was just ok. There was a serious cold draft where we were sitting, so neither of us enjoyed that so much. But it was a great dinner of solid italian food.