I got a meatloaf sandwich, which also included chopped bacon, provolone, fried onions and porcini mushroom ketchup, on ciabatta bread. Holy lord was this good. I did not expect this to be so good. First off, the meatloaf was good. Secondly, everything else on it was amazing, especially the onions and the ketchup. I scarfed this down like I hadn’t eaten in days. It’s amazing how much food I can shove in my mouth. I think it’s like my favorite sandwich in Philadelphia now. All of the sandwiches are served with fries, and a garlic aoili sauces comes with too. This sauce also rocks.

Service was fine. This place is pretty small. We got here fairly early so it was easy to get a table, but I can see why this place gets crowded. So get here early if you want a table, or you’ll end up waiting a long time or standing at the bar. It’s dark and moody here too, but the christmas lights lighten it up a bit.