Easiest Veggie Stir Fry, Ever!

I had bought a giant bag of green beans the other day. It’s not something I normally do, but it was already bagged up and on a super sale. I love green beans so I knew I could do something with them. After remembering that I had these, I bought some broccoli too later in the week. And then I threw together the easiest veggie stir fry, ever. I swear. There’s 3 ingredients. That’s it.
Ingredient 1 – veggies. Ok, so that can be 1 or as many as you want, but let’s just lump it together as one ingredient. For me, I had green beans, broccoli, and onions.
Ingredient 2 – garlic. I chopped up a whole bunch and then I cooked that up for a little bit with the onions. I wanted the onions to be cooked down a bit that’s why I threw them in with the garlic. Otherwise, I could have waited until the rest of the veggies. There’s some oil in the pan, whatever kind you like, however much you feel like, if you choose.
Ingredient 3 – kecap manis. I don’t know what this is exactly, except it’s indonesian, and comes in a big bottle. And it’s thick and dark and delish. It’s a perfect stir fry sauce.
That’s it! Throw in the veggies after you cook the garlic and onions a bit, and then cook the veggies a little bit until they’re done the way you want. Then throw in some kecap manis. And voila. Done! Delicious, quick, super easy veggie stir fry. Trust me, it’s good. It’s savory and sweet and lovely. Cooking does not get easier than this. And if you think this is hard, then please step away from the kitchen.

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