After eating out for pretty much four straight days, it was definitely time to cook at home. We stopped by Duc Loi (asian / mexican mini-mart in the mission) to grab some ingredients for a quick shrimp stir-fry dish. We picked up some brown rice too, so we could pretend to be healthy.

For the stir fry some garlic, shallots, and onions were browned in a pan with some olive oil. Add sliced bell peppers (we used yellow because that’s what looked the best at the store). Add shrimp, either raw or cooked. We went with cooked because we felt lazy. After these are all heated through, add broccoli, and cover so that the broccoli gets steamed through. Add whatever sauce you want to aid in the steaming process. We just added a little bit of teriyaki marinade. It’s truly that easy. Who says cooking has to be a pain?