After some more exploring in Short North, we got hungry again and stopped by Tasi for a late brunch. It’s tucked away in an alley off of the main High Street strip. It is a casual place where you order at the counter and they bring the food to you when ready. They aim for seasonal, all natural, and healthy dishes. They also have a variety of breads and pastries baked daily.
My Huevos Rancheros with black bean cake. These black bean cakes were basically quesadillas, but instead of being filled with cheese and chicken or something, it’s filled with a little cheese and crushed black beans. What a fantastic idea. And instead of being eaten with salsa, you eat it with the accompanying poached eggs and sauce, gravy, or whatever you want to call it. I don’t know what this stuff is, but I know it tastes good and I loved it. The whole dish was new and great. The staff is nice and friendly. There’s little interaction with them since it’s a get-a-number and mostly serve yourself kind of place. W found this gem from a local Columbus blog, and we’re glad she did!