Complicated Chicken Wings

Do you want to make some really complicated buffalo wings? Try this recipe, from everyone’s favorite food nerd, Alton Brown.
Depending on what type of wings you purchase, you may have to separate them and/or do other wing maintenance. Once wingified, you have to steam them. Once steamed, you have to cool them on a rack and refrigerate them. I told you this was complicated. I’m just used to deep frying these suckers.
Then you have to roast them in the oven for a total of 40 minutes, turning the wings half of the way through.
While the wings are finishing up in the oven, mix up the hot sauce.
Then toss! Damn, I’m exhausted just reading about such an involved process…

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