Grazie Italian Feast

I was in Seattle for work so on one night, we went out for a big team dinner at Grazie Ristorante. My office is in the burbs so we stuck to the Burbs. This place is right next to a Taco Bell. It was funny because that was the night the news about the Taco Bell meat broke out. This is a big italian joint, and they have a few restaurants in the Seattle suburbs. Here’s the calamari fritti with lemon garlic aioli and basil pesto aioli. Good stuff!
This is the roasted prosciutto with fresh mozzarella, roasted peppers, and grilled polenta. This was good but it was a bit skimpy on the prosciutto. It was mostly everything else, as you can see.
Here’s C’s tortellini gorgonzola. Not only is it filled with gorgonzola, it is also in a gorgonzola sauce with basil pesto and pine nuts. He also added chicken breast.
Here’s E’s filetto gorgonzola – beef tenderloin medallions pan-seared and finished with a balsamic gorgonzola cream sauce, frizzled onions, and served with garlic mashed potatoes. These garlic mashed potatoes were excellent! I made sure to help myself to some.
Here’s my crab and shrimp cannelloni. It is shrimp, crab, mushrooms, and ricotta wrapped in pasta, draped with béchamel, marinara, and dungeness crab. It looks like absolute slop, but it tasted just fine. We had a big table, and our server handled us pretty well. We were a rowdy bunch! We didn’t have to wait forever for our food to come out and there was plenty of food and libations to go around!
Grazie Ristorante on Urbanspoon

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