Audrey Claire

It had been quite awhile since I’d last visited Audrey Claire. I don’t know if maybe I just didn’t notice before, but damn, is the place loud! Noise aside, I’ve never had a bad meal here. Here is the seared haloumi with candied dates and sesame-fig compote. I love haloumi. It is a bit salty for my normal tastes, but it really works with the sweet from the dates and fig. So let me just say something about candied dates. I’ve never had them before, but I’m in love with them! So amazing! They also garnished the dish with fresh mint, but also included some crispy fried mint. The fried stuff didn’t taste anything like mint, but just had a delightful crunch!
Cornmeal crusted seared tuna with israeli couscous, haricot verts, and shredded beet salad.
2 lbs of prince edward island mussels. This never disappoints. It’s a huge bowl full of freshly steamed mussels in a slightly spicy sauce. They give you plenty of delicious bread for you to sop up the broth. You can ask for more bread, I surely did.
An ooey gooey chocolate cake for dessert, with fresh strawberries and freshly whipped cream. This was incredible. One would not have a soul if one did not like this. Service was just fine.
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One Response to

Audrey Claire
  1. Audrey Claire is blowing it up lately! This is a great reminder that I have yet to eat at her namesake restaurant– thanks for the recommendation!

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