Taki – Niagara Falls

It was pretty cold in Niagara Falls, and when it gets cold, I want noodle soup. Yeah, I’m a little obsessed with udon. So I did a little research and found Taki. I didn’t have a car, so I walked. I wasn’t quite prepared for how long a walk it would be. And how unsavory some of the parts of town I’d have to walk through. In fact, walking through it was a bit depressing. But I digress… Eventually, I made it there. By golly, I made it there! And it was a good thing too because I was frickin starving. The place is dark and modern and seems to cater towards Japanese tourists. It actually is japanese-run and all the servers seem to speak japanese. This excited me. I had to wait a bit as they told me they had many groups already, and although there were many empty tables, they were a bit swamped. Apparently, due to the tour groups, you should really have a reservation. And for whatever reason, they weren’t letting anyone eat at the bar. Which was empty.  Eventually, I did get a table. 
The sunomono was the first thing to come out. And man, was I glad it did. I waited an awful long time for this. Everyone around me was getting food, and I mean everyone. But I just sat. And waited and waited. Finally, food! This was very good. But why did it take so long to come out? 
Then I waited some more. And waited and waited. And eventually again, my sushi came out. This was basically white salmon that was torched on one side. I’m sure there’s an official name for this, but I forgot to jot it down. So delicious! I mean, it would probably have been great without the torching, but man, there’s just something about that extra char bit that just makes it unbelievably delicious. I could eat all my sushi like this. Even though it was cold outside, with the extremely long walk and the coat I was wearing, I’d worked up quite a sweat. And the restaurant was also quite warm. So now, I wanted nothing to do with hot soup! 
So instead, I got zaru soba. You take the cold soba noodles and you dip them into the also cold sauce. Sounds strange, I know, but this is delicious. I have fond memories from my childhood in Korea where I would eat plates and plates of this. I would have loved it if they also provided some grated daikon with this, for the sauce, but hey, you can’t win em all. The food was excellent here. It was worth the walk. But I had to wait an unpleasantly long time for my food. They even noticed and apologized, luckily. When you’re in a tourist-driven town like this, it tends to be overrun with chain restaurants. So you have to look a little and you’ll find an awesome japanese place like this.
Taki Japanese Restaurant on Urbanspoon

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