Vernick

For M’s birthday this year, we went to Vernick. They offered to seat us at the kitchen so we could get a free show, so we said sure! I actually love watching people cook my food. But I always forget that it’s going to be super hot there! But we still enjoyed the show! They started us off with a complimentary little amuse bouche – a pea soup with some chili oil on top. A fun and tasty start!
vernicktunaWe started off with some tuna poke, served with macadamia nuts in a sweet soy dressing. This was a perfect combo of cold tuna with sweet and umami flavors. I’ve never had poke, so I have no idea how poke-ish this poke was, but it was darn tasty. It was obvious, from the very start, how fresh and high quality all the ingredients here were.

vernickbroccWe wanted to get at least some veggies, to feign caring about our health, so we went with the broccoli rabe, which was simply roasted with chili and aged pecorino. I need to eat more roasted veggies!
vernickravioliOur last shared small dish was the ravioli with braised duck and green beans. Another great dish. Three pieces of delicate ravioli with super moist duck. The green beans were still nice and firm. There’s nothing appealing about soggy green beans!
vernickvealM got the oven-roasted veal loin, served with Israeli couscous and spring beans with a pesto sauce. He loved it! The entree portions here were surprisingly large.
vernickbassI got the grilled black sea bass, served with tender broccoli and a fire-roasted tomato sauce. Yum! The fish is cooked really nicely, with the skin on, and the skin is nice and crispity. The tomato sauce is surprisingly flavorful and works well with the flaky fish. It’s a delicate fish, but the accompanying sauce is strong and pungent.
vernickdatecakeWe definitely wanted to try dessert so we asked our server what to get and he said “cardamom cake!” so we said sure! Listen here people. This is one of the best desserts I’ve ever had. It’s just the whole package. It’s a roasted date cake with orange cardamom toffee sauce, a scoop of coconut gelato, and topped with a candied slice of orange. Man, the cake is warm and moist with just enough hint of that exotic cardamom flavor, the gelato is just the right amount of cold. It just works! I could eat this every day. Our experience at Vernick was just wonderful. All of it, the food, the show, and the service. It certainly deserves all its raves!
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