I’m very lucky to live close to Miles Table. We haven’t been there for dinner, but we’ve been there countless times for breakfast, brunch, and to-go breakfast sandwiches.
Whether it’s lunch sandwiches, gluttonous french toast, breakfast bagel sandwiches, or home fries, everything we’ve ever tried has been delicious and made with love. It’s also very low-key here. You order at the counter and then you wait at your table with a number. They’ll bring everything out for you when it’s ready, which is always pretty quick. Service is always friendly and impeccable and they also have amazing orange juice there. Miles Table, thanks for being in my neighborhood!
" list. So of course, I decided to try them all. Join me for this 15-post series, as I test out each of these cocktails to see just how worthy they are.
Read the whole 
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Please find below our press release regarding Phillips Seafood 100th Anniversary cookbook that is now available in store and online.
Phillips Seafood Releases Anniversary Cookbook
A commemorative cookbook marking Phillips Seafood’s 100th Anniversary
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In honor of Phillips Seafood’s 100th Anniversary, the Phillips family is unveiling a commemorative 100th Anniversary Cookbook showcasing original family recipes of Shirley Phillips along with dishes made by Phillips chefs and winning recipes from Phillips’ annual crab meat recipe contests. Bring the taste and tradition of Phillips Seafood into your own kitchen.
Featuring soups, salads, seafood appetizers, crab cakes, crab & seafood entrées, desserts and specialty cocktails, the cookbook includes Phillips’ favorite 100 recipes from the past 100 years. Grab a copy today to find Phillips’ famous Signature Crab Cake recipe, restaurant guest favorites such as Crab-Stuffed Flounder, Crab Imperial and Crab Mac & Cheese, and award-winning recipes such as Spicy Pumpkin Crab Soup.
The proceeds from the cookbook will be donated to an organization near and dear to the Phillips family: the Maryland Watermen’s Association (MWA). The MWA is dedicated to the interests of all who derive beauty & benefit from Maryland’s Chesapeake Bay waters, and serves to protect the seafood bounty it contains. Actions from groups such as the MWA allow restaurant guests to enjoy quality Maryland Seafood year after year.
Phillips’ 100th Anniversary Cookbook is available for purchase at Phillips Seafood Restaurants locations and online at http://www.phillipsseafood.com for $20 each.
Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. In 2014, the company is celebrating a Century of Seafood, marking the 100th Anniversary of their first seafood processing plant on Hoopers Island in the Chesapeake Bay. For more information about Phillips, visit http://www.phillipsseafood.com.
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For Immediate Release
Contact: Jennifer Mansfield
Breslow Partners
215.731.2000 ext. 206
Jennifer@breslowpartners.com