Buddakan

This year for my mom’s birthday, she actually didn’t pick sushi! It was a mom’s birthday miracle! Not that I would have minded, but I was excited to mix it up for once. She got to pick, and this time she decided on Buddakan. Can you believe that I’ve never been? So we were all excited to check it out. I was quite surprised at how large the restaurant was inside. When all you get to see from the outside is a big door, you can’t really see what’s happening on the other side. There are a lot of tables here, and several levels. image_2 - CopyWe tried the spicy rock shrimp bao buns. These were like the pork ones, but without the oink, and included pickled slaw and jalapenos. These were nice and spicy and zesty with a sour and sweet crunch. Let’s face it, I love anything with crunchy slaw on it. For those of you non-pork eaters, this is a great way to enjoy a bao experience.image_5 - CopyThese are the General Tso’s Dumplings, which were filled with chicken and a hot & sour broth. M really liked these, and ate most of them, but I only thought they were ok. If I want dumplings, I’ll stick to dim sum garden!image_6 - CopyI’m a sucker for Mao Po Tofu, so I got that as my main entree.  Oh this was really great guys, one of the best mao po tofu dishes I’ve ever had. I have no idea if this is genuine or authentic or whatever, all I know is that I thoroughly enjoyed everything about the way Buddakan made their’s. I would come back here just for this dish in a heartbeat.image_7 - CopyThe birthday lady got the miso black cod served with bok choy, shiitake mushrooms, and a unagi sauce.  I tend to think that ordering miso cod in an asian restaurant is always a safe bet, and this one was no different. It was also a good sized portion, not too small, not too big, perfect for my mom.
image_8 - CopyM is a sucker for seared tuna. If it’s on a menu, any menu, he’s bound to order it. And of course he did here. This is the wasabi tuna tataki with ginger somen noodles. First of all, look how beautiful the tuna is. It was like looking at stained glass or something. Second of all, M said this is the best tuna he has ever eaten. EVER. IN HIS LIFE. He’s not one for such hyperbole, so for him to say such a thing, he meant it.
image_9 - CopyEven though we were all beyond stuffed, we had to get some dessert, specifically the dip sum doughnuts, which were five spice doughnuts with blackberry jam, chocolate sauce, gingered cream cheese dipping sauces. Oh my word. And the best part was that they’re served in a typical chinese takeout container, so it was super easy to take home, which we definitely did! All in all, this was a delicious and fun meal. I’ve been to a number of Stephen Starr restaurants and had positive experiences at all of them, so far. I’d have to say Buddakan is now my favorite! 
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8 Responses to

Buddakan
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  8. Great restaurant! I use to go there a lot many years ago! Keep up the good posts!

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