Archive for Category


Flying Back From Seattle Was So Much Better

My flight back from Seattle was absolutely flawless. Seriously. We left on time, there were no issues in the air, and we arrived a bit early. Really, there’s not much more I could have asked for, other than getting upgraded again. That didn’t happen, but I had the exit row seat right where the door is, so I had tons of room in front of me. I got one of the cheese and fruit plates, which I’ve gotten before on US Airways and enjoyed. This one was also fine, but amongst the strawberries, one of them was visibly moldy. The other ones were perfect though, and also ripe. Everything else was fine too.

I also started reading another food related book, Cod. It’s all about the history of cod. Who knew this fish had such a tumultuous and fascinating history? It’s a quick read, and a pretty small and short book, so if you end up happening by it some time, give it a whirl! So the next time you have some fish and chips made of cod, you might appreciate it a little more.

Flying Horrors And First Class Eats

So I just went another work trip to Seattle and had the worst flight experience ever. Yes, I said ever. In all my years of flying, I’ve experienced cancellations and delays to no end, but this one blew my mind. I was supposed to get to seattle at 6:55PM. I arrived at 1:30AM. In all, I boarded the plane twice and exited the plane twice. Yes, it was only one flight. I guess I shouldn’t complain, since we did eventually make it, even if 6 1/2 hours later. So during the first stint on the plane, where we probably waited for several hours, I finished reading the Sushi Economy. It was an excellent book and it makes me think just a bit more every time I have sushi now. It’s pretty complex and amazing how that tuna lands on your plate. All I had to eat were a bag of chips and a little biscotti. And this is only because I happened to be in first class. The coach people got bubkus.
After being 6th in line for takeoff, then having to go back to the gate, getting off the plane, and getting back on, it got to be so darn late, 9PM actually, that everyone was cranky and starving. And on a Sunday night at 9PM in PHL Terminal A, there isn’t much foodage to be had. So I ended up going to some horrible place and picking up a wrap that was who knows how old, some fruit salad, and a tastykake pie. Ok, this pie was gross. I remember liking these back in the day, but I guess my palate has changed. The fruit salad was also terrible. The wrap actually was a nice surprise. It wasn’t the greatest, but it was definitely more than meets the eye. You’d think it was just a boring turkey wrap, but it was more like a thanksgiving wrap. There was turkey, some cranberry type of spread, and brie cheese! If it wasn’t for the fact that it was super old and the lettuce wilted and brown, the rest of it was quite fine. The brie was a lovely touch!
Finally, probably at about 10 or 10:30 or so, we actually took off. Once airborne, the flight was flawless. It’s just the taking off part that always gets you. Much of the second hunk of waiting time was due to waiting for catering. Again, since I was in first class, I did get fed a real meal. Coach people, if they were still hungry, could purchase a meal. Man, if I was in coach, and I had to purchase a meal after waiting for 6-7 hours, I would have blown my friggin my top. Anyhoo, I was lucky. It was a simple fetuccini alfredo with some roasted red peppers. There was optional salmon, but most of us opted out of it. It was fine! The salad was fine too and the warm roll was really good.
And man, they really did it again with their cookie. I don’t know who makes these or what recipe they use, but it’s so good! And they serve it to you warm and ooey gooey with the chocolate. Maybe if they kept on giving these to me the whole entire flight, I could have possibly forgotten about that unacceptably long delay, but I don’t think so. Excuse me while I write my formal complaint letter…

Random Raves And Travel Food

The Salted Caramel ice cream from bi-rite creamery. Words… cannot… describe… You know on the Simpsons when Homer just starts drooling? Yeah, that’s pretty much this ice cream. It’s just… gah… I don’t know how… what… blargh. You just have to try it yourself. Bi-rite, I’m happy you’re far away.

Yum… a big old giant bottle of beer that’s the cost of like a case of beer… Look at it, it has a date of when bottled and they only made 600 cases… and it’s aged in oak barrels…

J kept on going on and on about this cabbage slaw from bi-rite, the market part. I can see why he likes it so much. The crunch, the zest, the technicolor beauty. It’s awesome. When it was nearly gone, there was still dressing left so we threw in some raw shredded cabbage in there to extend its life.

Before my flight out to SFO, I hung out in the US Airways lounge. You can’t bring outside food in, so I had to buy something or otherwise starve. I got the tuna salad. Oh the whole thing was just bad. The cucumbers were old, the tuna fish was blah, the croutons were old, and the greens were wilted. But the dressing was good! But overall, terrible and overpriced. I was very disappointed. The food on the airplanes is a thousand times better.
And here is some evidence of the food on the flights that I actually enjoy. My flight home was horrifically delayed. They did not even offer us a free cocktail or anything. But I had to eat so I got the cheese and fruit snack pack. I really like this thing. The grapes were sweet and fresh, and so were the strawberries. There were three different types of cheese cut into cubes and a few crackers. Plus, there were some juicy dried apricots. All in all, it’s not a bad deal!

Related Posts with Thumbnails