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Tahoe Brew Pub

For our one dinner in tahoe, we had a bit of trouble. The places close fairly early, and especially because it was a sunday night, so several of the places we were first going to try were about to close. So eventually, we went subterranean to the Stateline Brewery, with only 20 minutes to spare, and they gladly welcomed us. The place is quite big and takes up quite a bit of the basement of the the little shopping center. It was pretty deserted at the time.
They brew their own beers, and J partook of their wheat brew.
He got the fish tacos again. As you can see, these fish tacos were quite different from the last ones he had. Black beans, instead of refried beans, the rice was completely different as well, and the fish in this one was lightly battered and fried. It was also a giant honkin piece of fish. And he wouldn’t stop going on and on about them. Mark his words. Best fish tacos he’s ever had.
It was quite cold, so I went with the two soups again, which I tend to do on occasion. First up was french onion soup. Good.
Next up was clam chowder. Also good. This one had hunks of celery, but they were easily avoidable. This had big giant hunks clams too. They’re into big hunks of seafood here. Service was great. Our server was super friendly and didn’t think it was weird when I ordered two soups. She was also kind enough to take a picture for us. Good food and good beer, can’t beat that!

Feelin The Love At South Philadelphia Taproom

I wanted to go back to South Philadelphia Taproom ever since the first time I went. I dragged J there on a quiet tuesday night.

There weren’t too many people there, so we had our pick of tables. We didn’t get to pick the super low table in front, as it was already occupied. We tried a few beers. Our server was beyond nice, and actually from Ireland, and happily brought us free samples of the beers without us even asking. To tell you the truth, I think he had a little man-crush on J. He didn’t bring me any free beer.
J got the burger. Look at that beautiful and giant yellow tomato. The burger came with mustard already on it. Lucky for J, he likes mustard, and he liked the burger. If I had ordered the burger, I would have been livid. It came with a side salad and a bunch of pickled veggies – cucumbers, mushrooms, and tomatoes. They were a bit on the spicy side, and I liked it.

Of course, I got the meatloaf entree, which comes on top of mac and cheese. It was still as good as I remembered. The meatloaf has a nice grilled flavor from the char marks. And the mac and cheese is so super mild and delicious and creamy. And the homemade ketchup just makes the dish. It’s different than store-bought ketchup, but perfect for this meatloaf and the mac and cheese. I really should branch out and try other things on the menu here. I guess it’s an excuse to go back!

South Philadelphia Taproom on Urbanspoon

Brauhaus Schmitz And The Boot

Downtown Philadelphia lost its only german restaurant when Ludwig’s closed. Recently, a new spot opened on South Street – Brauhaus Schmitz. I really can’t stand South Street at all, but for this, I was willing to make the effort. It’s a really beautiful spot. Large tables downstairs in the front, booths along the side where the big bar is. There are some more tables upstairs.
Beer, beer, and then more beer. They have a good number on draught, as well as many more in bottles. They also have some wine. But I don’t think they have any booze. So if that’s what you’re looking for, you should pass this spot along.
Something that they have but that should be passed on by everyone is the boot. Yes folks, the boot. It is a giant, giant mug in the shape of a boot. It holds 2 liters. Yes, 2 liters. That’s a big soda bottle if you want an idea of how big that is. One person should never drink this much beer. Especially not after already drinking 3 big ass beers. Which is exactly what H/A did. Ok, he only drank 2/3 of the boot, but that was still 2/3 too much. T drank the rest of the 1/3 of the boot. And let’s just say that the boot took out both of them. It is so much beer. Sooooo much beer. We passed it all around when we first got it and all 6 of us barely made a dent. Which is a shame, because the beer itself (the Oktoberfest) was so tasty. But no one should drink so much of it. By the time T killed the boot, we had finished eating and were waiting downstairs for the monsoon to subside. As he chugged, the big table in the front cheered him on, and when he finished, everyone clapped. But really people, you should not be encouraging anyone to drink this much beer. Ever.
Some complimentary bread. This couldn’t have come out soon enough considering how much everyone had been drinking (without having eaten), so any food in the belly was welcomed.
The kartoffelpuffer and pommes. In normal terms, potato pancakes and fries. The potato pancakes were great, and so were the fries. I just wish there had been more of them. And the curry ketchup for the fries was amazing. I want to figure out how to make this. I don’t think it’s as simple as sprinkling in a bit of curry powder into ketchup. So if anyone knows, please tell me!
H/A and J ordered the wurstplatte. Basically, it is a pick two wursts platter… with wursts being a type of sausage. They didn’t remember what they had ordered, so I have no idea which of the wursts these were. But the big fat pink one on the left was terribly delicious. The one on the right was pretty good too.
The gulaschsuppe, a hungarian beef stew with potatoes, spicy paprika, and red wine. Quite a nice portion for an appetizer serving. And cheap too!
T got the lachs – which is salmon. Served with spargel! You won’t find a country more in love with asparagus than Germany. Also some spaetzle. You get to pick two sides with any entree.
I got the sauerbraten with braised red cabbage and spaetzle. This sauerbraten was super tasty, tender, and there was so much of it. And you know me and red cabbage, I loves it. Like oddly so. And the spaetzle was so comforting and beyond buttery. Would you like some german style egg dumplings along with your butter? Ja, bitte!

This was a good time with good food, good friends, and good beer. But the boot should have been avoided. Once the boot was kicked, the evening soured. Because then you have to worry about your drunk friends and what to do with them. Our server had to put up with a lot, so props to Imogen for keeping up. She was a great sport. I would definitely come back here, but avoid the boot. Just say nein to the boot! Brauhaus Schmitz on Urbanspoon

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