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Miles Table

IMG_2517I’m very lucky to live close to Miles Table. We haven’t been there for dinner, but we’ve been there countless times for breakfast, brunch, and to-go breakfast sandwiches.
IMG_2520IMG_2521 IMG_2519Whether it’s lunch sandwiches, gluttonous french toast, breakfast bagel sandwiches, or home fries, everything we’ve ever tried has been delicious and made with love. It’s also very low-key here. You order at the counter and then you wait at your table with a number. They’ll bring everything out for you when it’s ready, which is always pretty quick. Service is always friendly and impeccable and they also have amazing orange juice there. Miles Table, thanks for being in my neighborhood!
Miles Table on Urbanspoon

Sabrina’s – Fairmount

I’ve been to Sabrina’s in Bella Vista a bunch of times. I thought we could check out the Fairmount one, just for kicks. I knew that it would be crowded, but unfortunately, I didn’t know there was also a 5k that sunday, as well as a parade, or that you could call ahead. These all seemed like noob mistakes. Luckily, things moved quickly, and we didn’t have to wait that long. Once inside, it’s completely packed to the gills, at the tables and at the counter. And it’s all hustle and bustle in there.

M’s full stack of blueberry pancakes. This is an impressive heap of big pancakes. He put forth a valiant effort and pretty much ate it all. I love that there’s a dusting of powdered sugar and cinnamon.I went with the huevos rancheros, which is a go-to dish of mine for brunch. It’s hearty, filling, savory, and delicious. The potatoes that came with it were also great. Service was ok, they’re really damn busy here. It can seem a little harried. But as far as solid brunch options go, you can never go with any of the Sabrina’s.
Sabrina's Café and Spencer's Too on Urbanspoon

Poconos Eats

I rarely eat a hearty breakfast on any normal day. But I relish it when I do. This is what a whole package of bacon looks like when cooked. Bacon is amazing. And M cooked down romaine lettuce with chicken broth and this is what we got. Cooked romaine? Delicious! There was also scrambled eggs, peaches, and hot dog bun toast to round out this breakfast. It was excellent fuel for our 14-mile bike ride along Lehigh gorge.
When we got back, it was time to eat again. There’s nothing like nature, clean air, and exercise to make you just want to eat all the time. More romaine! And random veggies like green beans, eggplant, and tomatoes.
Corn on the cob! I ate two.
M cooked up some chicken breast with an orange – soy marinade.
We didn’t have much bacon left over for the next morning, so we had to opt for sausage instead.
But the real star of that breakfast was the french toast made from hot dog buns. There was french toast from double fiber bread (!?!) too, but the hot dog buns worked out great! I’m a big fan of just working with what you have, so if hot dog buns is all you have, then by all means, use them!

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