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burgers

Capital Grille Lunch

The Capital Grille had introduced a three-dish fixed price lunch menu and invited me to sample some of their offerings. The Philly location is huge, classic, and fancy, with very romantic lighting. There’s a whole lotta leather, wood, and people in suits. You get a basket of complimentary bread and it’s got a nice mix of things like pumpernickel, rolls, flatbread type things… I loved the variety.
Mint lemonade and grapefruit sodas. The lemonade was good, but not very minty at all. The grapefruit soda was awesome! Everything is freshly made, even these drinks!
M’s salad, with particularly tasty cherry tomatoes.
I had the clam chowder as my appetizer. This was quite the respectable cup of soup! It was thick, clammy, and full of potato and clam chunks. M got the lobster roll. Whoa, this was a huge pile of lobster. I mean huge. They didn’t really put it in the roll, they just kind of plopped it on top. That made sense though, as there was no way that giant pile of lobster was going to fit into any kind of roll. Oh man, that lobster was sweet and fresh and succulent. I’m not even all that into lobster, but this roll was great. And the haricots verts? I could not stop eating them! I’m a big fan of green beans and these were some of the best I’ve had in awhile.
I got the wagyu cheeseburger with fried egg and crisp onions. It’s got seasoned japanese wagyu beef, which is pretty darn fancy. And fried egg happens to be one of my favorite toppings for a burger! This little burger was good!
M picked the cheesecake as his dessert, which has a vanilla wafer crust, is garnished with fresh sweet berries in a strawberry sauce, and topped with a burnt sugar crust. If you like cheesecake, you’ll like this one.

I’m a creme brulee junkie, so you know that’s what I picked. The creme brulee itself good, but it was the fruit that won me over. Capital Grille philly, I don’t know where you get you berries from, but damn, they were awesome.
Some coffee, anyone? After all that food, it’d be hard to! Since we’re moving into Spring now, they’ve just switched things up for this lunch deal. They’re offering new selections, such as asparagus soup, spring and piquillo peppers with crisp bomba rice, and grilled spring veggies. Once again, it’s a three-dish prix fixe. For the quality and quantity of food, and the extremely high level of service, this is a great lunch deal!
The Capital Grille on Urbanspoon

Ladder 15 Burger

Every time I passed Ladder 15 during the day, I’d say to myself “oh, that’s where Ladder 15 is”. Every time I passed Ladder 15 during the night on a weekend, I’d shudder and run past it as quickly as possible. It’s as if it has dual personalities. I wanted to go and check out their burgers, which have been raved about. So on an early evening on a sunday night, we ventured in. It’s fairly quiet on such a day.
K got the classic burger with bacon. It’s made of prime sirloin, comes on a tall brioche bun, and is served with delicious fries.
I came for the Burger 15. In addition to said prime sirloin and the same brioche bun, it’s topped with a ragu of short rib, mushrooms, onions, marrow, and a truffle sauce. Man alive, this thing was tasty. But not necessarily tasty in a burger way. To me, it was more akin to a hot roast beef sandwich or something. It was just so darn wet, with all the dripping short rib and everything. The juices essentially disintgrated the bottom bun, so I was really left with a whole bunch of innards and a half soggy top half. I don’t like mushrooms, but I barely tasted any here. I really didn’t taste much onion either, now that I think about it. But I certainly tasted lots of wet, shredded short rib, along with the actual burger bit. It was really great, but I can’t compare it to a regular burger. Point is, I liked it! And their fries are darn good too.
But the real mystery at Ladder 15 is why do they put water ice cones on top of all the bottles of booze? Service was ok. The food took quite awhile to come out. But I blame that on us both wanting our burgers medium well. I know, it’s sacrilegious, but I just can’t do bloody burgers! With these burgers being good, I really want to try the tuesday night prix fixe now!

Ladder 15 on Urbanspoon

Standard Tap Burger

I  hope y’all know that Philly Fringe is going on right now. In case you don’t, give it a go! After checking out a fringe event, we mosied, and we actually mosied, over to Standard Tap. I’d been here for drinks, but never food. I guess it’s been a long time coming. Their menu changes frequently and is written on chalkboards. Man, I have terrible eyesight. I always have to walk over and stand right in front of it. They had a wide range of options available, but in the end, we both went for the burger. People rave about it, so I had to check it out.
The burger! It’s served with cheese and a thick slice of seared onion, mushrooms, lettuce and tomato on ciabatta bread. You also get a heap of fries and some pickles. The burger is really good! It was juicy and cooked to what I asked for, and the toppings were good. The giant slice of tomato was incredibly flavorful! The fries are great too. My only problem was with the bread. The outside of the bread is so hard and inflexible that when I was trying to bite into the burger, the inflexibility of the bread made all of the innards be pushed out. So it often ended up being a mess. M just ignored the bread completely and just stuck to the innards. I also would have preferred that the onions were cooked more, but that wasn’t a big deal. All in all, a very solid burger.

Standard Tap on Urbanspoon

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