http://www.foodzings.com food blog, philadelphia, restaurant reviews, eating, philly, dining out, cooking, recipes Thu, 17 Nov 2011 20:07:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.foodzings.com/2011/09/making-impromptu-stew.html http://www.foodzings.com/2011/09/making-impromptu-stew.html#comments Fri, 09 Sep 2011 13:50:55 +0000 foodzings http://www.foodzings.com/?p=11375 Labor day weekend at the poconos was relaxing, nature-filled, and full of good home-cooked meals. How can you not relax seeing ducks cruising around a lake? Since M is an awesome cook, she made us a stew where she basically threw things together. To start, take your stew meat and cut it into cubes. Dredge [...]
]]> http://www.foodzings.com/2011/09/making-impromptu-stew.html/feed 0 http://www.foodzings.com/2011/04/eve-cooks-us-carbonara.html http://www.foodzings.com/2011/04/eve-cooks-us-carbonara.html#comments Tue, 05 Apr 2011 13:48:25 +0000 foodzings http://www.foodzings.com/?p=9714 I don’t remember cooking much when I was a kid, but Eve made us some carbonara and it was great! Here’s the pasta, cream, and bacon all going. She did mess up a little bit and put way too much salt into the cream. But then M put some raw potato hunks into it and [...]
]]> http://www.foodzings.com/2011/04/eve-cooks-us-carbonara.html/feed 0 http://www.foodzings.com/2011/01/pumpkin-waffles.html http://www.foodzings.com/2011/01/pumpkin-waffles.html#comments Wed, 26 Jan 2011 14:57:52 +0000 foodzings http://www.foodzings.com/?p=9076 Do you know how to get delicious pumpkin waffles? Use this sweet potato waffle recipe, and swap the sweet potato for a can of pumpkin puree. Then get a sucker with a waffle iron and infinite patience to make them for you. All you have to do is eat em!
]]> http://www.foodzings.com/2011/01/pumpkin-waffles.html/feed 0 http://www.foodzings.com/2011/01/complicated-chicken-wings.html http://www.foodzings.com/2011/01/complicated-chicken-wings.html#comments Wed, 19 Jan 2011 14:49:57 +0000 foodzings http://www.foodzings.com/?p=9042 Do you want to make some really complicated buffalo wings? Try this recipe, from everyone’s favorite food nerd, Alton Brown. Depending on what type of wings you purchase, you may have to separate them and/or do other wing maintenance. Once wingified, you have to steam them. Once steamed, you have to cool them on a rack [...]
]]> http://www.foodzings.com/2011/01/complicated-chicken-wings.html/feed 0 http://www.foodzings.com/2010/12/steamed-korean-pork-belly-bossam.html http://www.foodzings.com/2010/12/steamed-korean-pork-belly-bossam.html#comments Fri, 31 Dec 2010 14:41:43 +0000 foodzings http://www.foodzings.com/?p=8929 For christmas eve dinner, my aunt made a korean pork belly dish. Did you know that koreans are crazy about pork belly? Well, they are. I really wasn’t into this at all, but I did document it all so that you can witness. In the end, it ended up as little pork belly cabbage wraps. [...]
]]> http://www.foodzings.com/2010/12/steamed-korean-pork-belly-bossam.html/feed 2