<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodzings &#187; dessert</title>
	<atom:link href="http://www.foodzings.com/category/dessert/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foodzings.com</link>
	<description>food blog, philadelphia, restaurant reviews, eating, philly, dining out, cooking, recipes</description>
	<lastBuildDate>Thu, 17 Nov 2011 20:07:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>The Farm And Fisherman</title>
		<link>http://www.foodzings.com/2011/11/the-farm-and-fisherman.html</link>
		<comments>http://www.foodzings.com/2011/11/the-farm-and-fisherman.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 14:22:28 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[byob]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=11596</guid>
		<description><![CDATA[<br/>The Farm and Fisherman is an adorable BYOB in Washington Square West. When you walk in, you really feel like it&#8217;s someone&#8217;s living room, except it&#8217;s full of little dining tables, and a sofa is nowhere to be found. It&#8217;s small and intimate and warm. One thing we noticed on the Sunday night that we [...] <br /><a class="addthis_button" href="http://addthis/bookmark.php?v=250&#38;username=xa-4d2b4cee71601c7c&#38;url=addthis:url='http://www.foodzings.com/2011/11/the-farm-and-fisherman.html'"><img src="http://cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/></a>]]></description>
		<wfw:commentRss>http://www.foodzings.com/2011/11/the-farm-and-fisherman.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Audrey Claire</title>
		<link>http://www.foodzings.com/2011/11/audrey-claire.html</link>
		<comments>http://www.foodzings.com/2011/11/audrey-claire.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 14:22:16 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[byob]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=11594</guid>
		<description><![CDATA[<br/>It had been quite awhile since I&#8217;d last visited Audrey Claire. I don&#8217;t know if maybe I just didn&#8217;t notice before, but damn, is the place loud! Noise aside, I&#8217;ve never had a bad meal here. Here is the seared haloumi with candied dates and sesame-fig compote. I love haloumi. It is a bit salty [...] <br /><a class="addthis_button" href="http://addthis/bookmark.php?v=250&#38;username=xa-4d2b4cee71601c7c&#38;url=addthis:url='http://www.foodzings.com/2011/11/audrey-claire.html'"><img src="http://cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/></a>]]></description>
		<wfw:commentRss>http://www.foodzings.com/2011/11/audrey-claire.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grand Lux Cafe</title>
		<link>http://www.foodzings.com/2011/11/grand-lux-cafe.html</link>
		<comments>http://www.foodzings.com/2011/11/grand-lux-cafe.html#comments</comments>
		<pubDate>Thu, 10 Nov 2011 14:21:39 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[chains]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=11592</guid>
		<description><![CDATA[<br/>Our last team dinner was at Grand Lux Cafe. I&#8217;d never heard of this place before, but it&#8217;s a basically a different version of the Cheesecake Factory, with a different name. It actually quite looks similar, but with less emphasis on cheesecake. Since Philadelphia is always the last to get chain restaurants, it didn&#8217;t surprise [...] <br /><a class="addthis_button" href="http://addthis/bookmark.php?v=250&#38;username=xa-4d2b4cee71601c7c&#38;url=addthis:url='http://www.foodzings.com/2011/11/grand-lux-cafe.html'"><img src="http://cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/></a>]]></description>
		<wfw:commentRss>http://www.foodzings.com/2011/11/grand-lux-cafe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ditka&#8217;s &#8211; Chicago</title>
		<link>http://www.foodzings.com/2011/11/ditkas-chicago.html</link>
		<comments>http://www.foodzings.com/2011/11/ditkas-chicago.html#comments</comments>
		<pubDate>Fri, 04 Nov 2011 13:21:30 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[chicago]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=11590</guid>
		<description><![CDATA[<br/>Our second team dinner was at Ditka&#8217;s Restaurant. Yes, that Ditka. It&#8217;s primarily a steak spot. Also, there&#8217;s lots of drinking. And plenty of TV&#8217;s for sports watching. We ordered a bunch of oysters to start. These suckers were huge, like they were on steroids! The angus prime rib. It is heavy aged and slow [...] <br /><a class="addthis_button" href="http://addthis/bookmark.php?v=250&#38;username=xa-4d2b4cee71601c7c&#38;url=addthis:url='http://www.foodzings.com/2011/11/ditkas-chicago.html'"><img src="http://cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/></a>]]></description>
		<wfw:commentRss>http://www.foodzings.com/2011/11/ditkas-chicago.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Little Fish &#8211; Tasting Menu</title>
		<link>http://www.foodzings.com/2011/10/little-fish-tasting-menu.html</link>
		<comments>http://www.foodzings.com/2011/10/little-fish-tasting-menu.html#comments</comments>
		<pubDate>Wed, 26 Oct 2011 13:51:52 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[byob]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=11463</guid>
		<description><![CDATA[<br/>I had just gone to Little Fish not too long ago, but I loved it so much I wanted to try their sunday night 5-course tasting. Here is the menu for that night on the adorable chalkboard. I like this handwriting. It&#8217;s slightly unsure what to do with itself. As usual, this place was packed. [...] <br /><a class="addthis_button" href="http://addthis/bookmark.php?v=250&#38;username=xa-4d2b4cee71601c7c&#38;url=addthis:url='http://www.foodzings.com/2011/10/little-fish-tasting-menu.html'"><img src="http://cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/></a>]]></description>
		<wfw:commentRss>http://www.foodzings.com/2011/10/little-fish-tasting-menu.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

