Archive for Category

dessert

Woodside Farm Creamery – it’s so dreamery!

So the best thing about going to my aun’t house, especially in the summer time, is that she lives around the corner from Woodside Farm Creamery. Located in Hockessin, it’s a family owned farm, over 210 years old, that makes its own ice creams. It’s a general farm, but it focuses on dairy farming. When you go there, you know it’s a farm, as it smells delightfully so, and you can see the cows. These very cows provide the milk for the ice cream. Fancy! In this creamery, it only takes a few weeks for the transformation of the grass into the ice cream that they serve. Their cows are milked twice daily and the milk is made into a special sweet cream mix that is the main ingredient of their ice cream. And how sweet and creamy it is!


They have tons of flavors and I’ve tried many. I’m pretty much a traditionalist, or a simpleton, depending on how you look at it. The crazy flavors like motor oil, dirt, and turtle are all good and all, but I prefer simple things like strawberry, peach, butter pecan. You can get cones or cups or sundaes, but you can also get pints or gallons to go.
So if you’re ever in the Hockessin area, and why would you be unless you had a relative nearby, you should visit Woodside. Actually, it’s not too far from downtown Kennett Square, so if you’re ever round those parts, then you should definitely stop by. It’s only a hop skip and a jump past some mushroom farms (just follow the smell!).
Bookmark and Share

This caterer’s taste of Philadelphia

On Tuesday, we had a themed lunch at work. They like to do this sometimes around holidays, like when they served us crappy mexican for cinco de mayo and such. So on this tuesday before July 4th, the caterers, you know, the same ones, prepared a taste of philadelphia feast for us. So as little surprise to any of you, here is what we had: cheesesteaks, hoagies, hot pork sandwiches, water ice, tastykakes, soft pretzels, frank’s soda (!), and peanut chews!


So I guess Philly isn’t know for anything really healthy and really, the above items ARE what we’re famous or infamous for. I’m quite a fan of all these things, but it’s kind of funny how they’re all pretty much bad for you. The frank’s soda really blew me away though. I hadn’t seen, let alone tasted frank’s since I was a little kid and there was a frank’s soda machine at Gentile’s market. Wow, that’s quite the throwback. And I’ve always been a huge fan of goldenberg’s peanut chews. I remember how traumatic it was when their factory burned down. And even though now it’s been sold and repackaged and new flavors have been introduced (like milk chocolate, how blasphemous), I still enjoy them and find myself buying them at Wawa every now and then.


I also quite like tastykakes, even though again, they’re not good for you. I’m trying to eat as many as I can before they have to eliminate transfats. My favorites tend to be the plain coffeecakes and plain pound cakes. The peanut butter kandy kakes are good too. I had a peach pie that day and it was great, but my favorite tastykake pie of all is the tasty grahams vanilla pudding pie. Oh my lordie, it’s basically a graham flavored pie shell with vanilla pudding on the inside. Heaven!

Bookmark and Share

Stephen Colbert Shout Out

So I don’t actually watch the Stephen Colbert show. I probably should, but I just don’t. I’ve seen him once in awhile in bits and pieces on tv or movies. I loved him in Strangers with Candy. But I do have to say that I love the new “Americone Dream” flavor of Ben and Jerry’s that Stephen Colbert came up with. It’s vanilla ice cream with caramel swirls, with chocolate covered waffle cones. There’s not one bad thing about that. And let me tell you, it’s actually quite hard to find in stores! I went to at least a handful of local grocery stores before finally finding it at the Giant. And there was only one left. Yes folks, it is as good as it sounds. Get yours today!

We had lunch by the same caterers on Wednesday. I swear to you, I think they’ve become the unofficial caterer of my company. It was “home cooking” time, and they served us meatloaf, fried chicken, corn, baked potatoes, and a bit of salad. Ok, so it’s hard to screw up a baked potato, unless you undercook it. I wasn’t too crazy about the meatloaf, there was just something strange about it, but it was ok. I wouldn’t choose to eat it again. The fried chicken was alright too, I’m not much of a fried chicken eater so I don’t have much of a frame of reference. I was a big fan of the corn. But again, how can you screw up corn?

Related Posts with Thumbnails
Bookmark and Share