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Standard Tap Burger

I ┬áhope y’all know that Philly Fringe is going on right now. In case you don’t, give it a go! After checking out a fringe event, we mosied, and we actually mosied, over to Standard Tap. I’d been here for drinks, but never food. I guess it’s been a long time coming. Their menu changes frequently and is written on chalkboards. Man, I have terrible eyesight. I always have to walk over and stand right in front of it. They had a wide range of options available, but in the end, we both went for the burger. People rave about it, so I had to check it out.
The burger! It’s served with cheese and a thick slice of seared onion, mushrooms, lettuce and tomato on ciabatta bread. You also get a heap of fries and some pickles. The burger is really good! It was juicy and cooked to what I asked for, and the toppings were good. The giant slice of tomato was incredibly flavorful! The fries are great too. My only problem was with the bread. The outside of the bread is so hard and inflexible that when I was trying to bite into the burger, the inflexibility of the bread made all of the innards be pushed out. So it often ended up being a mess. M just ignored the bread completely and just stuck to the innards. I also would have preferred that the onions were cooked more, but that wasn’t a big deal. All in all, a very solid burger.

Standard Tap on Urbanspoon


Santucci’s recently opened a location in Bella Vista. Apparently, it had been in the works for a long time, and voila, it finally opened! It’s bright and inviting on the inside, and is super casual. There aren’t too many tables, as it seems mostly to be a takeout place.
I read that they hand cut all the potatoes for their fries so I wanted to try out their sweet potato fries. None of the food came out quickly. In fact, all of the food took a long ass time to come out. I guess that’s what preparing every fresh and by hand takes. When these came out, I was a little disappointed with the portion. I thought wow, that bowl, which is the size of a soup bowl, is barely filled with fries. They tasted just fine. But with this type of portion, I thought this could get interesting. But then the rest of the food came out.
This is a personal size pizza. When I envisioned personal, I thought of the small pizza hut sized personal pizzas. Um, this pizza is pretty big for being called “personal”. Unless that said “person” belongs to a sumo stable. I’m thinking these were at least 9×9 if not 10×10. In any case, it was pretty damn big for a personal pizza. We each had two slices and couldn’t possibly eat any more. I was also really expecting a sweet sauce because that’s what everything I had read had said, but I didn’t find it sweet at all. I found it quite zesty and fresh tasting. But this is coming from a person whose favorite pizza sauce is from Franzone’s, and you know that is the sweetest of the sweet sauces around. So to me, Santucci’s sauce isn’t sweet at all! Overall, I quite liked it. But we both loved the crust. It’s not thin, but it’s not thick, and it’s not doughy. It’s a nice mix of chewy with a bit of crispness on the outside. And I’m definitely a fan of sauce on the top pizzas.
I also wanted to try the meatballs. You get four ginormous meatballs and a giant heap of spaghetti with gravy, yeah, I said gravy. The spaghetti looks fresh made too, as it’s a rectangular shaped noodle. These meatballs were awesome! They’re so huge that eating one is pretty much enough. This plate could easily feed four people. There’s visible bits of carrots too, so you know there’s even vegetables in those suckers! They’re cooked well, nothing is burnt, nothing is raw, and you don’t have to chew these very hard in your mouth. We’re big fans!

Santucci's Original Square Pizza on Urbanspoon

Butcher & Singer Burger

While house-sitting in bella vista and living out my city-girl life, I met R for lunch at Butcher & Singer to try one of their famed burgers. I had no idea how fancy this place was on the inside. I felt pretty bad showing up all schlubby and sweaty after having biked there. But they seemed fine in letting me in. We showed up not during prime lunch time, so it wasn’t all that busy. It seemed that everyone got the burger, so that’s what we did too.And here is the famed Butcher Burger! It is topped with english cheddar cheese and a healthy helping of fried onions. You also get iceberg lettuce (yeah!), tomato, and pickles. And it’s all served with Singer fries. What did I think? This was a great burger! The meat was a tad bit too salty for me (but I don’t like salty things much) but otherwise, it was great. It’s a fat burger, so it’s a bit difficult to eat, but that seems to happen a lot. I also liked the roll, it wasn’t too much bread. And the fries were really good too, almost too good! Service was good. Everyone was nice enough, despite us looking like hobos.
Butcher and Singer on Urbanspoon

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