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noodles

The Cutest Little Japanese Market

There’s this Cherry Blossom Festival thing going on in the Philadelphia area. Last Saturday, they were having a japanese food tasting at this japanes marketin Narberth – Maido. I’ve never been to it before, even though it’s very close to my house. I thought this would be a good opportunity to check it out and taste some good food, for free.

The market is very cute. I would say 95% of the food is Japanese, and the rest various Asian. They even have a food counter so you can get some hot food. So far as this food tasting goes, they made it out to be alot bigger than it actually was. They did give away some ginger flavored miso soup, which was weird, some japanese pancake called okonomiyaki, which was pretty good, some sushi rice sprinkled with mixed seaweed, which I just loved, a few different drinks, snacks, and desserts. But it certainly didn’t fill you up! We were hoping to make a lunch out of it. Ha. I did pick up a few things and it’s nice to know that a missing ethnic ingredient can be had only 5 minutes away. And if I ever feel the need for some yakisoba, I know where to go.


So in order to eat real lunch, we ended up at Sang Kee Asian Bistro again. I ordered the roasted pork wonton noodle. It came with some shu mei type dumplings and roasted pork. The pork was delicious. The broth itself was very bland, which I expected because it just comes in a chicken broth, but with a little hot sauce, it tastes just great. We also had a house special noodle bowl, which was much bigger, and had a little bit of everything.

On the non-soup side, we had an order of penang baked seafood fried rice. That was delicious, in a curry sauce with seafood, including scallops. It seemed like an asian paella. I’m a big fan of this, and next time I will order this. Also, the seafood pan fried noodle, which is in a ginger wine glazed sauce with big bits of seafood with crispy thin egg noodles. This is plain, but tasty. Finally, we had the beef mei fun in black pepper sauce. I expected this to be very spicy and peppery, but it actually was quite good and not heavily peppery. As usual, the service was pretty good. I also noticed that at their bar, they have little built in TVs into the bar so you can eat and watch TV. Strange.

Why You Should Read Blogs…

Because you will win free stuff! I got to see a great show at the Khyber this week – Kristoffer Ragnstam and Robert Gomez. All because since I started blogging, I’ve been reading blogs more, and while I don’t remember even entering this random draw, I apparently did, and won free tickets to the show from the Phillyist. It was a fantastic show, nearly noone was there, and I got to meet both bands. And they were also great. Good times. Now on to the food…
My friends M&M invited me over the other night to have some leftovers of soondubu (Korean tofu stew) and cioppino that they had made. You know what? They were both good. Soondubu is one of those things that is very Korean and there are restaurants who only sell soondubu. They have one thing on the menu and that’s it. They make it very easy to make at home these days because they have packets with the flavorings that you throw into some water along with a package of tofu and also toss in some frozen seafood mix that they especially sell for situations just like this. I’ve never made it myself, but my brother has. If he can make it, then anyone can! The cioppino was also good. We ladelled it over linguine noodles and there were mussels, fish, onions, and tomatoes. Good job M&M!

Then M made me try this weird Chinese “dessert”. He kept calling it dessert but it was really booze with some rice in it. It says “fermented sweet rice sauce” on the label, but it’s basically some sweet rice in water that they fermented. It’s gross, extremely strong, and not likeable at all. Blech. M is crazy for liking this stuff!

I made a giant hot bowl of udon noodles the other night. It’d been in my freezer for awhile so I wasn’t sure it would turn out good, but it certainly did. Udon is a thick Japanese noodle, but Koreans like it alot. The frozen packet I was using was Korean. It comes with the noodles and the flavoring packet and the veggie type stuff. It turned out really quite delicious. But I think I need some bigger bowls.

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