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	<title>foodzings &#187; philadelphia</title>
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		<title>BYOB Sushi &#8211; Fat Salmon</title>
		<link>http://www.foodzings.com/2010/06/byob-sushi-fat-salmon.html</link>
		<comments>http://www.foodzings.com/2010/06/byob-sushi-fat-salmon.html#comments</comments>
		<pubDate>Fri, 25 Jun 2010 11:24:41 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[byob]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=6342</guid>
		<description><![CDATA[F had sent us a link to a byob sushi place weeks ago, and we finally were able to make plans to check it out. A fairly newish spot, open since February, Fat Salmon is a sleek and modern place in Washington Square. The decor actually reminds me of Morimoto&#8217;s a bit, probably due to [...]]]></description>
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		<title>Banh Mi At Viet Huong</title>
		<link>http://www.foodzings.com/2010/06/banh-mi-at-viet-huong.html</link>
		<comments>http://www.foodzings.com/2010/06/banh-mi-at-viet-huong.html#comments</comments>
		<pubDate>Thu, 24 Jun 2010 11:32:50 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=6222</guid>
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It had been awhile since E and I had gotten together for our sunday night dinner adventures. When she suggested banh mi at pho &#38; cafe viet huong, you know I couldn&#8217;t say no! I&#8217;ve been to viet huong countless times, but have never had their banh mi. And E had never had banh mi [...]]]></description>
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		<title>Spring Feastival At Comcast Center</title>
		<link>http://www.foodzings.com/2010/06/spring-feastival-at-comcast-center.html</link>
		<comments>http://www.foodzings.com/2010/06/spring-feastival-at-comcast-center.html#comments</comments>
		<pubDate>Thu, 03 Jun 2010 11:19:01 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[philadelphia]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.foodzings.com/?p=5978</guid>
		<description><![CDATA[ There&#8217;s a pretty fancy schmancy food court at the lower floor of the shiny Comcast Center. Yelp had a Spring Feastival there the other week and I got to take a gander, before it was open to the public. All the vendors were out showcasing their delicious wares. Termini Bros had major cannoli action [...]]]></description>
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		<title>Random Philadelphia Eats</title>
		<link>http://www.foodzings.com/2010/05/random-philadelphia-eats.html</link>
		<comments>http://www.foodzings.com/2010/05/random-philadelphia-eats.html#comments</comments>
		<pubDate>Tue, 25 May 2010 11:06:49 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[dessert]]></category>
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		<category><![CDATA[philadelphia]]></category>
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		<guid isPermaLink="false">http://www.foodzings.com/?p=5893</guid>
		<description><![CDATA[ The weekend of Art Star Craft Bazaar was an especially beautiful and sunny one. While walking from center city to penn&#8217;s landing, I got drawn in by Bonte and their sign. It promised drink specials. I was sold!
I had been craving a belgian waffle for months, so I was happy to get one. You [...]]]></description>
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		<title>Han Dynasty Tasting Dinner &#8211; A Hot Marathon</title>
		<link>http://www.foodzings.com/2010/05/han-dynasty-tasting-dinner-a-hot-marathon.html</link>
		<comments>http://www.foodzings.com/2010/05/han-dynasty-tasting-dinner-a-hot-marathon.html#comments</comments>
		<pubDate>Fri, 21 May 2010 12:54:57 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[chinese]]></category>
		<category><![CDATA[philadelphia]]></category>

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Ever since Han Dynasty in Old City opened, I&#8217;d been wanting to go. I&#8217;d gone to the location in Royersford and loved it. And ever since Han had introduced his chef&#8217;s tasting menu event on the first monday of each month, I&#8217;d also been wanting to go. Random things kept me going to the first [...]]]></description>
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