They love them some damn coffee up in these parts. Whether it’s Seattle or Portland, or anywhere in between, they’re crazy about it. Not only will you see proper coffee shops everywhere, but you also see adorable little drive-up coffee spots all over the place. Some are chains, some are not, some are plain, and others, like the one below, are works of art. 
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After going on an extremely long hike around Portland, we were pooped. How about a quick bite and some drinks? We decided on the Deschutes in the Pearl District. Deschutes is an Oregon brewery, home in Bend Oregon. In fact, when I visited Bend a few years back, we visited the brewery itself.
It was late, and they have a special limited late night menu. We got a couple of these thin crust pizzas. There’s some stinky cheese, some nuts, and pancetta, along with those leafy greens.

I’m not into stinky cheese, so for me, I had this giant soft pretzel. It came with a cheese sauce and mustard. On this nice but fairly brisk night, it was nice to eat something hearty and warm. We sat outside, and we had dogs with us. When outside, Portland is very dog friendly.
I also had this delicious beer. You can get little glasses, and that’s all I wanted, but of course, I picked out this Wit beer, and it only came in this giant anniversary bottle. Two people can easily drink this. But it was delicious. And the best part? $5.
So the actual restaurant itself is ginormous on the inside. It’s all woodsy and cabin like. Huge timber beams and posts everywhere. But despite the lodge like feel, the bathrooms are all modern and sleek. These sinks were awesome.

After driving through Mount Rainier, a much better park than Olympic, I made my way south to Portland, Oregon. Once I got there, I went to a happy hour at Dragonfish Asian Cafe. Located downtown, it’s a pan asian joint. They have a sushi happy hour every day, twice a day.
Salmon katsu. What’s that? Salmon with panko breadcrums, deep fried, or maybe pan fried.
Hoisin BBQ ribs.
Caramel ginger chicken. Good, but there was hot ass mustard on the bottom of the plate. It damn near burned my nose off. And also big chunks of ginger. Man, they need to warn you about that stuff. But otherwise, a nice dish.
I also had an extremely strong drink that came in a coconut cup. So so strong I tell you. And also a spicy tuna roll and a california roll. This california roll was unlike any california roll I’ve ever had in my life. Conclusion? Sushi is different in the pacific northwest. The sushi here wasn’t that special. But the drinks make up for it. And it’s pretty cheap during the happy hour.








" list. So of course, I decided to try them all. Join me for this 15-post series, as I test out each of these cocktails to see just how worthy they are.
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