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salad

Grand Lux Cafe

Our last team dinner was at Grand Lux Cafe. I’d never heard of this place before, but it’s a basically a different version of the Cheesecake Factory, with a different name. It actually quite looks similar, but with less emphasis on cheesecake. Since Philadelphia is always the last to get chain restaurants, it didn’t surprise me that this was a chain.
Here’s my Asian Chicken Salad with chicken, fried wontons, rice noodles, lettuce, cabbage, almonds, carrots, tomatoes, in their asian dressing. As with any cheesecake factory item, it was ginormous. But also, not bad.
This is the Salmon Three Ways. It is done in soy glaze with shiitakes, horseradish crusted with asparagus, and finally almond ginger with green beans and buerre blanc.
While the food was really just ginormous portions of mediocre food, I really enjoyed the desserts. They have many baked to order desserts that you have toorder with your main entrees, as they take a long time to prepare. Since I love me some cobbler, I got the Peach Cobbler. It is super hot and served with vanilla ice cream. Delicious!
Here are the adorable Roasted Pineapple Upside-Down cakes, also served with vanilla ice cream.
They do a really decent B
eignet! They are served with different dipping sauces.
Also, on a random lunch, I had the biggest baked potato I’d ever experience in my life. It was the size of the entire container. I swear to  you, it was the size of my head!
Grand Lux Cafe on Urbanspoon

Wasabi House

There are a thousand and one sushi choices in center city. So we pretty much just ended up at Wasabi House, just by picking a neighborhood and roaming around. The dining room is small, and it really seems to be mostly a take-out joint. Their normal house salad thing with the ginger dressing is HUGE! I wanted something refreshing and crunchy so I ordered the cucumber salad, because it said hot & spicy. This thing was totally korean! And I loved it.
Here’s Wasabi House’s version of Sushi Regular. While it tasted fine, my problem with it was that there were multiple pieces of some of the sushi. With only 7 pieces in total, you only got 3 types of fish and shrimp. Did they run out of other fish that day? Is this their normal Sushi Regular? I have to call them out on the lack of variety here.
Here are the tuna and avocado roll and the Fancy Roll (cucumber, avocado, carrots, crabstick). Both of these were fine, but nothing exciting. I have to say, I picked some boring rolls that night! My bad! It wasn’t particularly memorable, but just fine.
Wasabi House on Urbanspoon

Little Fish – Tasting Menu

I had just gone to Little Fish not too long ago, but I loved it so much I wanted to try their sunday night 5-course tasting. Here is the menu for that night on the adorable chalkboard. I like this handwriting. It’s slightly unsure what to do with itself. As usual, this place was packed. While waiting for our courses, they came around with complimentary bread. Some of the bread was a bit burnt, surprisingly. I still ate it anyway, just ignoring the burnt crust.

We started with raw tuna with thinly sliced jalapeno, jicama, and watermelon. This tuna was crazy fresh and just melted in my mouth. All the other ingredients worked really well with the tuna, especially the watermelon! Have you ever had jicama? Don’t be afraid. It’s so light!
Next up was a salad with burrata, thick bacon, lettuce, and tomato. Burrata is a fresh soft cheese made from mozzarella and cream. It actually ends up with a slightly sticky texture. I really like mild cheeses like this, so I quite enjoyed this dish.
Next up was the halibut with roasted eggplant, shredded carrot, cucumber, mint, and peanuts. This was a healthy heaping of halibut, perfectly pan-fried. It was so light, flaky, and perfect.
Then we completely switched it up and moved to the gumbo! It was a traditional louisiana style gumbo, with shrimp, andouille, and even okra. This was some good gumbo!
Lastly, dessert was a plum tart with basil sorbet. The tart was crispity with not overly sweet plums. The sorbet was obviously homemade and delicious. It was another fantastic meal here. Every dish worked. Because it was a set meal, everything came out fairly quickly and the service was fast and efficient. I love this place! And the sunday tasting is definitely worth it. Be sure to get a reservation!

Little Fish on Urbanspoon

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