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vegetarian

Clarke’s – Tropic

For our epic visit to Bryce Canyon, we set up camp in Tropic, Utah. Yes folks, it’s another teensy town in the middle of nowhere. The food choices were particularly paltry. So late at night on a sunday, after driving around aimlessly, we just ended up down the street at Clarke’s. We were absolutely starving. Freshly baked warm bread with whipped butter… yum!
Here’s where things just get nuts. This is supposed to be a chef salad. Yes, a chef salad. But instead, what we got was a giant heap of chopped ham and some actual salad parts. It was beyond ridiculous. And it took S about 5 solid minutes to pick out all the ham. And it filled a big bowl. And it really pissed her off. I understand that some people want a bit of protein in their salads, but really, a salad is a salad for a reason, because someone wants a salad. If she wanted to order a plate of ham with a side of greens, that’s what she would have ordered. Clarke’s, you seriously need to rethink the contents of your chef salad. For the love of food, please reconsider the proportions.
I lucked out because I ordered the veggie burger, which was just fine. I also got a little side salad with my burger and that was fine too, because it was actually a salad and not a giant bowl of ham. Service was fine but we felt slightly out of place.

Clarke's Restaurant on Urbanspoon

Saffron – Pronouncing Indian Dishes

H/A and I headed over to nearby¬†Saffron to stuff our faces. On a weeknight they were still doing brisk business. It’s nice to see this place busy. They had some monthly specials, as usual. When H/A ordered, the server complimented him on his pronunciation of the indian dishes.
we got one of the appetizer specials, the chicken and shrimp chaat. It’s a cold dish comprised of cubes of chicken tikka and shrimp tossed with cucumbers, tomatoes, chaat masala, and a touch of sour cream. It was ok but this didn’t excite me much. I think it would have been better just as a veggie salad as the chicken and the shrimp didn’t really kick this up any notches.
Here is the boti kabab masala. This is lean cubes of lamb marinated for 24 hours in yogurt and spices, baked on a skewer in a tandoor, and then finished in a tangy spicy sauce. The lamb was unbelievably tender and the flavor of this was pretty good. And there’s no veggies, it’s just straight up tender hunks of lamb and sauce, perfect for dipping your naan into! In this case, I got the spinach and cheese naan again. I had liked it the last time and I think it’s a nice alternative to plain naan or garlic naan. It has fresh spinach and homemade cheese. Eat it while it’s hot, people!
But you know what, hands down, with no doubt in my mind, the best dish at Saffron is the kadai paneer makhani. It’s got homemade cheese cubes cooked with bell peppers, onions, tomatoes, and freshly ground spices. There’s just something about this sauce that is unlike any other indian dish. It’s just the best! I would put this sauce on anything if I could buy it or figure out how to make it. It’s not like the sauce that came with the lamb, it’s not masala, it’s not korma, it’s not butter, it’s just the best indian sauce ever. Service is just fine here. They brought out the wrong bread at first but then fixed that right away. And they’re pretty good about filling up your waters. I will come back here for the kadai paneer makhani forever!¬†
Saffron on Urbanspoon

Chickenless Chicken Nuggets

The other day, I stopped by Trader Joe’s to pick up some random stuff. While perusing the frozen food aisle, I noticed that they were out of so much stuff. I mean for real, their inventory replenishing system must have been on the fritz, because shizz just hadn’t been replenished. It was kind of sad. I’d been wanting to try these soy nuggets because I heard they were good. And wouldn’t you know it, they didn’t have any. But I rooted around, and I found this one lone box of Chickenless Nuggets. I’m pretty sure that these are the same as the Soy Nuggets, just in different packaging and branding.
I popped these puppies in the oven and they came out hot and tasty. I enjoyed my fake chicken nuggets with barbeque sauce and honey mustard. Sure, they don’t taste exactly like real chicken nuggets, but they’re pretty darn close and still tasty. It’s a nice veggie alternative, but I’m not going to tell you that they’re better than the nuggets from Wendy’s.

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