I had the honor of attending a really fun and lovely wedding in Media over the weekend. I was really happy to join everyone in witnessing G & M become husband and wife. And then we got our dancing on at the reception down the street. The reception was at a country club, and the decorations were really nice and fancy… but the reception was the complete opposite of stuffy.
How stuffy can you be when you serve pizza and wings at your wedding reception? No fancy sit down meals of chicken or steak or pasta being served by bored catering staff here. Instead, you picked your pizza, you picked your wings, and you got your grub on. And you had to eat up, so that you could have the energy to dance the night away. And they had coors light, yuengling, charles shaw wine ( yes, of two buck chuck fame), and coke or sprite. And I loved every minute of it.
The wedding cakes were adorable. Strawberry shortcakes from chinatown. It was one of the most fun weddings I’ve ever been to. Congrats G & M!

So the whole reason I was out in San Francisco in the first place was to go to A and E’s wedding. They’ve been engaged FOREVER and they finally got hitched. The ceremony and reception were both held at Dominic’s at Oyster Point, in South San Francisco. It’s on the water, and it was beautiful and peaceful.

Ah… weddings. Booze, booze, and more booze. And it was aflowin’. See that little card? It was a menu of everything they would feed us. How cool are they? I love it, a food list memento.

There were these little sandwiches and tartlets for appetizers. Surprisingly, I wasn’t hungry enough to even try them. What’s become of me?

For dinner, it was a buffet. Always a safe choice. So much more casual, with no need to pick from between the filet or the halibut or the chicken. Excellent pasta salad and fruit salad. The ziti was also good, and the fish was fabulous. It was stuffed with crab or something. I love anything stuffed with crab!

Oh, and the wedding cake? My word. Flippin delicious! Seriously, some of the best wedding cake, EVER.