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	<title>foodzings &#187; work</title>
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		<title>Lunches In An Italian Canteen</title>
		<link>http://www.foodzings.com/2010/03/lunches-in-an-italian-canteen.html</link>
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		<pubDate>Mon, 22 Mar 2010 11:04:48 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[work]]></category>

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		<description><![CDATA[ While in Italy, I lunched at the customer&#8217;s canteen. These are not just little sandwiches or such, these are straight up full meals, with courses even. You can pick whatever you want, and because I can&#8217;t eat too much, I actually control myself. But really, you can eat like a king, and it&#8217;s free. [...]]]></description>
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		<title>Purple Cafe &#8211; Bellevue</title>
		<link>http://www.foodzings.com/2010/02/purple-cafe-bellevue.html</link>
		<comments>http://www.foodzings.com/2010/02/purple-cafe-bellevue.html#comments</comments>
		<pubDate>Fri, 05 Feb 2010 13:25:13 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seattle]]></category>
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		<description><![CDATA[We had a company wide dinner my last night in Seattle at the Purple Cafe in Bellevue.  It&#8217;s a fancy schmancy local chain. We had a little party room over to the side and there was a special menu for us on little clipboards. It was freakin adorable. There was wine and some signature cocktails [...]]]></description>
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		<title>Corporate Lunches</title>
		<link>http://www.foodzings.com/2010/01/corporate-lunches.html</link>
		<comments>http://www.foodzings.com/2010/01/corporate-lunches.html#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:17:54 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[suburbs]]></category>
		<category><![CDATA[work]]></category>

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		<description><![CDATA[I went by my old haunts for lunch last week to catch up with some old colleagues. When I worked at this behemoth for way too many years, I essentially got free lunch every day. Not a bad deal at all. It was your standard work cafeteria fare. Nothing spectacular, but I could always find [...]]]></description>
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		<title>Eating At Work &#8211; Al Fresco</title>
		<link>http://www.foodzings.com/2009/06/eating-at-work-al-fresco.html</link>
		<comments>http://www.foodzings.com/2009/06/eating-at-work-al-fresco.html#comments</comments>
		<pubDate>Wed, 01 Jul 2009 02:14:00 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[Winston-Salem]]></category>
		<category><![CDATA[mexican]]></category>
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		<description><![CDATA[So I was in Winston-Salem on business visiting a leading apparel company.  I won&#8217;t name names, but just sing to yourself, wait til we get our ___ on you!  They have a beautiful campus.  Like seriously beautiful.  With a jogging trail and tons of land and even a lake type thing. [...]]]></description>
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		<title>Grillin At Work!</title>
		<link>http://www.foodzings.com/2008/08/grillin-at-work.html</link>
		<comments>http://www.foodzings.com/2008/08/grillin-at-work.html#comments</comments>
		<pubDate>Fri, 29 Aug 2008 23:00:00 +0000</pubDate>
		<dc:creator>foodzings</dc:creator>
				<category><![CDATA[grilling]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[work]]></category>

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		<description><![CDATA[M is a master fisherman. I&#8217;m pretty sure that&#8217;s his thing. And a few weekends ago, he caught a whole mess of tuna.  And the following week, C marinated them with some kind of honey lime cilantro marinade/glaze and we busted out the grill at work.  Oh Chef Donald, how I miss you, [...]]]></description>
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