So I was in Winston-Salem on business visiting a leading apparel company. I won’t name names, but just sing to yourself, wait til we get our ___ on you! They have a beautiful campus. Like seriously beautiful. With a jogging trail and tons of land and even a lake type thing. And tons of outdoor spots for dining. And it’s hot here people. Hot and sunny. So I enjoyed myself a little outdoor dining with my giant heap of taco salad from their cafeteria. And pink lemonade.

M is a master fisherman. I’m pretty sure that’s his thing. And a few weekends ago, he caught a whole mess of tuna. And the following week, C marinated them with some kind of honey lime cilantro marinade/glaze and we busted out the grill at work. Oh Chef Donald, how I miss you, giver of delicious, yet late work lunches. But if we were only going to grill once this entire summer, I’m glad it was for this. I don’t even typically like fresh tuna (I like tuna fish in a can) but this particular marinated and grilled tuna was pretty damn good. So damn good I need the damn recipe.