We had another all day offsite at the ACE center a few weeks ago. This means non-stop eating. They ply us with drinks and snacks all day. Breakfast, hot and cold, ice cream, fruit, it just doesn’t stop. Lunch this time was not nearly as good as some of the other days. The hot entree selections were lacking. But the dessert selection was good, as usual. Whenever there is a buffet involved, my plate always looks like a big slop of mess. I just love variety, is all. The pie, delicious! And I made mine a la mode.
On another exciting note, I did something incredibly cool in October, I took a glassblowing class. And before class, M would make us dinner, because she’s just that cool. We had crab ravioli one night, chili another night, stew one night, and one night we had this pasta bake that she made, with sausage, ham, and peas. What’s not to love? I loved it. How come I can’t ever make something like this? Or morever, how come I never make anything like this? She said it’s the simplest thing in the world. But I just never make stuff like this, even though I love it and could eat it every day.
Tierra Colombiana is a large Cuban and Colombian restaurant in North Philadelphia, on 5th street, just east of 1. It’s not in the loveliest of neighborhoods. But it does offer plenty of parking. And despite its unfortunate location, the restaurant itself is pretty cute, and certainly the cutest structure for blocks around.
The restaurant itself is quite large, with plenty of tables. They bring out some free bread, and it’s yummy. It’s warm and grilled. The menu is extensive, with both Cuban and Colombian dishes. They also have a large selection of fresh fruit smoothies. I got a passion fruit smoothie made with milk. It was delicious and had an extremely strong passion fruit flavor. R got a soursop smoothie, and I got a trigo smoothie.
We started with a number of appetizers. The aranitas is shredded plantain fritters served with garlic sauce. It was basically shredded plantain fries served with a garlic sauce, which tasted a bit like ranch dressing. We got two different empanadas, one with cheese and one with chicken. They were both good but the cheese one wasn’t too exciting. I enjoyed the chicken one much more. Lastly, we got the maduro frito con queso, which was a whole sweet plantain with a strip of cheese. Although rather unattractive looking and phallic, the dish was good, and the cheese is nice and mild.
For our entrees, L got the ceviche de camarones, from the Colombian menu. It is shrimp in lemon sauce with onions and cilantro. When you order most entrees, you also get to select a side and your choice of rice. For his entree, I got the arroz con camarones, also from the Colombian menu. It is a shrimp and rice casserole, and I was lucky enough to taste this, and loved it. I could totally get this myself next time.
R and I both ordered from the cuban side of the menu. Essentially, we ordered the same dish, only hers was sliced pork, and mine was big hunks of pork. They both came with black rice, which was actually white rice with black beans, steamed cassava, which was basically like a steamed potato, cuban tamale, which was a cuban style tamale, and plantains. This was tons of food. Their portions are more than generous. I was actually getting full from the bread, the smoothie, and the appetizers. By the time we got to the entrees, I barely made a dent in it. Regardless, it was delicious, all of it. The leftovers were delicious.
Service is adequate and frienly. Prices are reasonable for the giant portions you get. But best of all, the food is great. So if you’re up for the drive to the hood, it’s a nice outing.
Last Tuesday, the new Chipotle on City Line Ave was giving away free burritos. It’s the first Chipotle in the area. I don’t know why, but there are many people crazy about it. Really, it’s just fast mexican food. It’s not any better than any of the other chains. But there are people obsessed with it. It’s bizarre. I thought it would be amusing to head down there and check out the madness. As expected, it was nuts. The line was at least 100 yds long, and probably about 2-4 people thick. If I had gotten in line, I may have gotten to eat by 10PM. Not really my cup of tea. What we did notice is that two stores down from Chipotle was the not-yet-opened Pei Wei, the casual “asian diner” from PF Chang’s. The menu looked pretty cool, so I’m excited to check it out once it opens.
So M and I headed over to SangKee in Wynnewood because we both like it and we wanted to eat right away. M got the pan fried noodles, which is her standard go-to item there. I went with the roasted pork wonton noodle bowl. I was really wanting some roasted pork. Everything was good. Even later on a Tuesday night, the place was pretty much full. Service was attentive, as usual. My pork was a bit more fatty than I would have liked, but it was still plenty of food, tasty, and really cheap.
" list. So of course, I decided to try them all. Join me for this 15-post series, as I test out each of these cocktails to see just how worthy they are.
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